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Mom's authentic

Braised prawns, mango, passion fruit vinaigrette, cashew nuts and sesame seeds

With pomegranate and served with assorted tortilla chips

On tomato and avocado tartar, truffled honey, black and smoked olive powder

Soy and ginger dressing

With roasted tomato and hazelnut sauce with crispy onions

Grilled vegetables with arbequina oil and flaked salt

Slightly spicy, over tomato and avocado topped with fried egg

In sesame crust, marinated in ponzu, wakame salad and mayo-kimchee

The traditional, but with our touch

You can order it traditional or truffled

Over potato cream, chorizo fritters and fried baby eggs

With salmorejo emulsion

Steamed Bao, homemade barbecue rib with crispy onions

Crunchy, creamy and homemade tomato jam

Hazelnut romescu sauce, soy caramel and taki powder

Grilled, tomato marmalade and caramelized onions

Traditional with good oil, garlic and cayenne pepper

In tempura with kimchee aioli

On potato revolcona, garlic confit aioli and fried egg

Stuffed with prawns and dried tomato, glazed with romescu aioli and a bed of peppers.

On grilled peppers and tomato with banana and sesame chips

On its juice and bathed with gorgonzola cream

Tender and roasted on potatoes revolconas accompanied by its juice.

Domestic Wagyu, glazed in teriyaki, over sesame-spiced creamed potatoes

Slowly braised in red wine, over cream of potato soup and crispy rice noodles

On revolconas potatoes and avocado mojo verde

With potatoes in mortar and pestle and pestle and pestle and mortar and two ajadas

Charcoal grilled with green mojo

Brioche bread, national wagyu beef, salmorejo emulsion, herreño cheese, grilled tomato, caramelized onion and served with french fries.

With flaked salt, scrambled potatoes and fried eggs

Carved served with french fries and roasted peppers

Accompanied with roasted peppers and french fries

Marinated, confit and finished on the embers, with roasted peppers and french fries.

On brioche bread, with boletus, foie gras, egg and truffle hollandaise sauce